Make Your
Reservations Now!

Session Choice:

12:30 p.m.-2:30 p.m.

Only 40 spots available so make your reservations early!
Reservations for lunch session extended to March 3 or until sold out.

Reservations can also
be made by calling
316-686-2600

Learn to create a gourmet, four-course, vegan meal including:

• Ricotta Dumpling: A tender baked oyster mushroom wrapped in phyllo and served with charred jalapeño oil.
• Avocado Bruschetta: The perfect complement to a vegan meal this roasted bread is served with basil and vine ripened avocado.
• Kalamata Polenta Au Saffron: Served in a ramekin with pan seared garden vegetables and tomato fondue.
• Apple Caramel Lime Pie: Sweet and tart combine in this delectable dessert. Served with pomme sorbet.

$75 per person. Includes demonstration, meal, beverages, recipes and silent auction.